We practice a sustainable agriculture and the entire vineyard now enjoys HEV3 (High Environmental Value level 3) certification. This level, the highest in the category, guarantees our control of many environmental parameters such as:

– Respect the ecosystem where we cultivate our vines and produce our wine: biodiversity is favored by developments in the vineyard, flora and fauna are preserved.
– Participate in the conservation of the beauty of wine-growing landscapes for example by naturally grassing our vineyard: the grass, flowers and vines thus form harmonious and balanced panoramas in our terroirs.
– Be attentive to all our wine-growing practices with a view to minimizing its impact on the environment. The winemaker is interested in alternative but functional practices. Treatment in the vineyard is only done if necessary, giving benefits both for the planet and for the consumer.